Mediterranean potatoes

Ingredients :

• 6 potatoes, peeled and thinly sliced
• 1 onion, sliced
• ¼ cup olive oil
• 30g butter, melted
• 2 cloves garlic, crushed
• 1 tspn dried mixed herbs
• ¼ tspn paprika
• seasonings to taste
• 1 cup chicken stock

Preparation and Cooking Instructions

1. Place potatoes and onion in a large mixing bowl. Add oil, butter, garlic, herbs, paprika and seasonings. Toss well.
2. Arrange in an ovenproof dish. Pour over stock. Bake in a moderate oven (180°C) for 1 hour or until onion is tender.
3. Cooks notes : If preferred, cook in the microwave oven on HIGH (100%) power for 15 minutes or until tender.