Mini Baked Cake Doughnuts

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Serves : 2 dozen

Ingredients :

• 1½ cups all-purpose flour
• ¾ cup sugar
• 2 tspn baking powder
• ¼ tspn salt
• ¼ tspn nutmeg
• 1 large egg
• ½ cup milk
• about ½ cup melted butter or margarine
• ½ tspn vanilla
• ½ tspn ground cinnamon

Preparation and Cooking Instructions :

1. In a bowl, mix flour, ½ cup sugar, baking powder, salt, and nutmeg. In another bowl, beat egg to blend with milk, ¼ cup melted butter, and vanilla.
2. Add flour mixture and stir just enough to moisten.
3. Spoon into well-greased mini muffin tins.
4. Bake in a 350°F. oven until golden, about 15 minutes. Mix ¼ cup sugar and cinnamon.
5. Brush doughnut tops with 3 tbsp. melted butter and roll in sugar/cinnamon. Serve warm or cool.
6. If making ahead, cool, then store airtight up to 2 days.