Minted Cider Punch

Categories : | Smoothies/Punch | MAIN INDEX |

Ingredients :

• ¼ cup chopped fresh mint
• 1 cup sugar
• 2 cups water
• 4 cups apple cider or apple juice
• 1 cup frozen lemonade concentrate, thawed, undiluted

Preparation and Cooking Instructions :

1. In small saucepan, combine mint, sugar and water. Place over medium heat. Cook, stirring occasionally, until mixture start to boil. Reduce heat and simmer 5 minutes. Remove from heat and cool.
2. Strain cooled mint mixture into 2-quart pitcher. Add remaining ingredients. Chill and serve over ice cubes.