Mixed fruit chutney

Recipe Categories : | Indonesian | Condiments | Chutneys |

Preparation time : 5-10 minutes  Cooking time : 45-50 minutes

Ingredients :

• 2 lb mixed fruit, chopped (apples, pears, peaches, plums, sultanas)
• 2 cups vinegar
• 1 lb soft brown sugar
• 6-8 cloves garlic, minced
• 1¼ tspn salt
• ¾ tspn pepper or chili powder
• 1 tspn curry powder
• 1 tspn caraway seeds

Preparation and Cooking Instructions

1. Put all prepared ingredients in an enamel pan and simmer, for 45-50 minutes.
2. Cool, pour into clean jars; seal and store in a cool place.