Mussels and pickled onion salad recipe

Recipe Categories : | Japanese | Mussels | Salads | Seafood |

Serves : 4  Preparation time : 5 minutes  Cooking time : 2-3 minutes

Related recipes : Dashi Hot miso dressing

Ingredients :

• ¾ lb sliced pickled onions
• water or dashi
• ¾ lb fresh mussels, shelled and sliced
• hot miso dressing

Preparation and Cooking Instructions

1. Boil onions in a little water or dashi for a few minutes, drain thoroughly, add mussels, mix lightly and serve with hot miso dressing in small individual bowls.
2. Cooks notes : This recipe is particularly recommended for all shellfish, including scallops, cockles and oysters.