Mustard with White Wine and Thyme

Recipe Categories : | Condiments | MAIN INDEX |

Makes : 1 cup

Ingredients :

• 30g black or brown mustard seeds
• 75g yellow mustard seeds
• ½ cup white wine vinegar
• ½ cup white wine
• ¼ cup honey
• 1 tbsp lemon juice
• 1 tspn thyme leaves
• salt and cracked black pepper

Preparation and Cooking Instructions :

1. Place the mustard seeds in a nonmetallic bowl and pour over the vinegar and wine. Cover and stand overnight.
2. Place the mustard seed mixture in a small food processor or mortar and pestle with the honey, lemon juice, thyme, salt and pepper. Grind the mixture until almost smooth. Spoon into hot sterilized jars and seal.