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Recipe Categories : | Japanese
| Potatoes | Beef
| Onions | MAIN
INDEX |
Cooking Time : 40 minutes
Serves : 4
The main ingredients are russet potatoes, onions, and beef. The flavoring
is based on soy sauce and sugar, very common for a Japanese dish.
Ingredients :
- 1 lb Russet potatoes, peeled and cut into 4 to 5 pieces each
- ½ lb beef, thinly sliced
- ¾ lb yellow onions, sliced (about ¼" wide)
- 1 tbsp vegetable oil
- 400ml water (about 1½ cup)
- 3 tbsp soy sauce, or more to taste
- 3 tbsp brown sugar,or more to taste
- 2 tbsp sake or white wine
Preparation and Cooking Instructions :
- Prepare vegetables as described in the ingredients list.
- Heat a deep pan and add oil and beef. Sauté for a couple of
minutes, then add onion and potato. Continue sautéing for 3 minutes.
- Add water, soy sauce, brown sugar, and sake or wine. Bring to a simmer
half covered.
- Skim off any foam and cook for about 20 to 30 minutes until potatoes
are done.
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