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Parmesan Quail

 

Recipe Categories : | Quail | Parmesan | MAIN INDEX |

Ingredients :

  • 8 to 10 quail
  • 2 sticks margarine
  • 1½ cup cracker crumbs
  • ¼ cup grated parmesan cheese


Preparation and Cooking Instructions :

  1. Melt margarine in a Pyrex baking dish. Dip quail in the melted margerine then roll in a mixture of cracker crumbs and parmesan cheese.
  2. Put the quail in the remaining melted margarine and bake at 350ºF for 40 to 45 minutes.