Pheasant Pâté

Recipe Categories : | Pheasant | Pâté | MAIN INDEX |

Ingredients :

• 1 lb pheasant
• butter
• 3 tbsp mayonnaise
• 2 tbsp lemon juice
• 2 tbsp butter, softened
• 1 tbsp onion, finely chopped
• 10 drops red hot pepper sauce
• ½ tspn salt
• ½ tspn dry mustard
• dash pepper

Preparation and Cooking Instructions :

1. Cook pheasant, covered, in a small amount of butter, stirring occasionally until well done.
2. Put pheasant through a meat grinder. Blend with remaining ingredients.
3. Place mixture in a 2 cup mold. Chill for several hours.
4. Carefully remove from mold. Garnish with chopped hard boiled egg, snipped chives or parsley. Serve with crackers.