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Recipe Categories : | Condiments
| Mexican | Pickles
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Ingredients
- 2 large ripe tomatoes, seeded, pulp removed, finely chopped
- 1 medium white onion, finely chopped
- 2 large cloves garlic, minced
- ¾ cup cucumber, peeled, seeded, finely diced
- 5 radishes, finely diced
- 2 tspn minced cilantro leaves
- 3 or 4 fresh serrano chilies, seeded, very finely chopped
- 1 tbsp white wine vinegar
- 1 tspn fresh lime juice
- salt to taste
Preparation & cooking instructions
- Mix tomatoes, onion, garlic, cucumber, radishes, cilantro, chilies
and vinegar. Sprinkle lime juice over all. Add salt to taste.
- Best if refrigerated, covered, for at least 1 hour, and served the
same day made. Makes about 3 cups.
- Cooks note : Serrano chilies possess a lively heat; don't stint
on them. However, see to it that they are very finely chopped.
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