Pork chops with bananas and bacon

Recipe Categories : Caribbean | Ethnic Pork | Meat

Ingredients

• 4 pork chops, 1" thick
• ¾ tbsp cumin
• salt and pepper to taste
• 1 lemon, juiced
• 2 tbsp butter; softened
• 2 large bananas
• 6 strips bacon
• beer - optional

1. Combine the butter, salt, pepper and cumin. Rub into both sides of the meat.
2. Sauté the bacon briefly, until some of the fat has rendered. Remove and drain.
3. Peel banana's and cut into 1" chunks. Place on a dish and sprinkle with lemon juice.
4. Slice the bacon in strips long enough to wrap around each banana slice. Place on skewers, threading through the bacon
5. Place the pork chops on a hot grill, for 15 minutes, turning once.
6. Turn grill down to medium, adding the bacon and banana's; grill another 10 minutes, turning both the meat and banana's.
7. Also good basted with beer, while the meat cooks.