Recipe Categories : | French | Potatoes
| Appetizers | Tarts/Flans
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Serves : 4-6 Preparation
time : 20 minutes Cooking time : 1 hour
Ingredients :
- 8 medium potatoes
- 30g butter
- 2 tbsp olive oil
- 1 clove garlic, crushed
- ½ tspn ground pepper
- 2 cups dried breadcrumbs
- 1 cup grated cheddar cheese
- ½ cup grated parmesan cheese
Preparation and Cooking Instructions
- Preheat oven to 180°C. Brush a deep 20cm springform tin with melted
butter. Line base and sides with greased paper. Peel potatoes and slice
thinly.
- In a small pan heat butter, oil, garlic and pepper. Overlap slices
of potato over the base of tin. Brush with butter mixture. Sprinkle
with mixed breadcrumbs and cheese. Continue layering potatoes, butter
mixture and cheese mix, ending with the cheese mixture. Press down firmly
with hand.
- Bake for 1 hour or until golden brown on top. Serve warm.
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