Quick-fried ribbon of duck ~ Chiang Pao Ya Ssu

Recipe Categories : | Chinese | Duck |

Ingredients :

• 350g cooked or smoked duck
• 2-3 sticks celery
• 1 small leek
• 1 sweet red pepper
• 2 tspn dried chili peppers
• 2 cloves garlic
• 50g lard
• 1 tbsp fermented black beans, soaked for 1 hour
• 1½ tspn castor sugar
• 1 tbsp soy sauce
• 1 tbsp vinegar

Preparation and Cooking Instructions

1. Slice the duck into matchstick-thin strips. Trim the celery and leek and cut into similar-sized pieces. Remove and discard the seeds from the red pepper and chili peppers. Cut into thin strips. Crush the garlic.
2. Heat the lard in a frying-pan. Sauté the chili peppers in it for 1 minute to flavor the oil. Remove and discard the peppers. Add celery, leek, garlic, sweet pepper and black beans. Stirfry over high heat for 1 minute. Add the duck, sugar and soy sauce. Continue to stirfry fro 1 minute. Finally, add the vinegar and stirfry quickly for 10 seconds.