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Recipe Categories : | Mexican
| Chili | Hot
& Spicy | Appetizers |
MAIN INDEX |
Makes : 2 cups
Ingredients :
- 6 - 8 large green chilies, such as poblano or Anaheim, roasted, peeled,
and seeded
- 1 small onion, halved and very thinly sliced
- 1 tspn chopped fresh oregano leaves or ½ tspn dried oregano
- ½ cup fresh lime juice
Preparation and Cooking Instructions :
- Cut the chili peppers lengthwise into thin strips and place in a bowl.
Add the remaining ingredients and toss to mix. Set aside to marinate
for at least 30 minutes before serving or cover and refrigerate for
up to 5 days.
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