Roasted chili vegetables with garlic sauce

Recipe Categories : | Chili | Hot & Spicy | Sauces |  

Serves : 4-6

Ingredients :

• 6 unpeeled cloves garlic
• 12 baby new potatoes, halved
• 1 medium red pepper, quartered
• 1 medium green pepper, quartered
• 1 medium yellow pepper, quartered
• 6 small onions, quartered
• 3 small zucchini, chopped
• 8 baby yellow squash, halved
• 1½ tbsp olive oil
• 1½ tbsp hot chili sauce
• 2 tspn cracked black pepper
  For garlic sauce :
• 2 cloves garlic, chopped
• ½ cup sour cream
• 2 tbsp cream
• ¼ cup firmly packed fresh basil leaves
• 2 tspn hot English mustard
• 1 tbsp hot water

Preparation and Cooking Instructions

1. Combine garlic and vegetables with combined oil, sauce and pepper in large bowl; mix well.
2. Spread vegetable mixture in single layers into 2 baking dishes. Bake, uncovered, in moderate oven about 40 minutes or until vegetables are tender, stirring twice during cooking. Serve with garlic sauce.
3. To make garlic sauce : Blend or process all ingredients until smooth.