Romanian recipes -

Kidney dish ~ Mincare de rinichi

Recipe Categories : | Romanian recipes | Kidney | Main Recipe Index |

Ingredients :

• 1 beef or 2 veal or pork kidneys
• 3 onions
• 1 tbsp lard
• 1 tbsp tomato sauce
• 1 tspn paprika
• ½ tspn flour
• 2 - 3 tbsp wine
• 1 cup meat broth or water
• salt and pepper, to taste

Preparation and Cooking Instructions :

1. Remove the outer membranes from the kidney, split in half lengthwise, remove all fatty tissues inside, slice thinly and set to boil starting with cold water. After coming to a boil, drain and wash well with tepid water.
2. Finely chop the onion, fry in lard until yellowish, add flour, let it fry a little, then add meat broth or water.
3. Add tomato sauce, paprika, wine, salt and pepper. Let boil until the kidneys are done.