Piquant Pan-fried Salmon

Recipe Categories : | Salmon | All Seafood | MAIN INDEX |

Serves : 4

Ingredients :

• 2 tbsp olive oil
• 4 salmon steaks
• 2oz butter
• 2 tbsp white wine vinegar
• 2 tbsp capers, rinsed
• 1 tbsp chopped parsley

Preparation and Cooking Instructions :

1. Heat the oil in a frying pan. Add the salmon and fry for 1 minute each side. Reduce the heat and cook for 3 - 5 minutes a side or until just cooked. Transfer the salmon to a dish, cover and keep warm.
2. Melt the butter in the pan. Add the vinegar and capers. Bring to the boil and cook for 2 minutes. Remove from the heat, season to taste and stir in the parsley. Pour the sauce over the salmon.