Salmon in fruit and nut sauce

Recipe Categories : | Salmon | All Seafood | MAIN INDEX |

Serves : 4

Ingredients :

• 4 salmon steaks
• 2oz butter
• 5oz Muscat grapes
• zest and juice of ½ lime
• 1oz toasted almonds

Preparation and Cooking Instructions :

1. Heat the butter in a frying pan. Add the salmon and fry for 1 minute each side. Reduce the heat and cook for 3 - 5 minutes a side or until just cooked. Transfer the salmon to a dish, cover and keep warm.
2. Peel and halve the grapes, remove pips. Stir the lime juice and zest into the pan. Add the grapes, cook gently for 2 minutes. Stir in the almonds. Season to taste. Cook for a further minute.
3. Pour the sauce over the steaks, garnish with fresh coriander and lime wedges and serve.