Baked Mackerel

Recipe Categories : | All Seafood | Mackerel | MAIN INDEX |

Ingredients :

• 6 whole mackerel fillets
• ¼ cup white vinegar
• ¾ cup water
• 1 small onion, sliced
• 2 tspn salt
• 6 whole peppercorns
• 1 tbsp pickling spice
• ½ tbsp cayenne pepper
• 1 whole bay leaf
• 6 whole cloves

Preparation and Cooking Instructions :

1. Place fillets in one layer in a glass or ceramic baking dish. Heat vinegar, water, onion, herbs, and spices. Pour over fish. Allow to marinate for at least one hour. Refrigerate if you plan to marinate for a longer period.
2. Bake, covered, for 45 minutes at 375°F.