Barramundi with Mango sauce

Recipe Categories : | All Seafood | Barramundi | Sauces | Mango | MAIN INDEX |

Preparation Time : 10 minutes    Cooking Time : 20 minutes    Serves : 6

Ingredients :

• 1kg (2¼lb) barramundi fillet, trimmed and cut into 4 pieces
• 1 cup puréed mango
• ¼ onion, finely diced
• nutmeg and ground ginger, to taste
• 1 tbsp plum sauce
• 2 tbsp cream

Preparation and Cooking Instructions :

1. For Mango sauce : Finely dice the onion and cook until tender. Add the mango puree and stir.
2. Bring back to the boil then simmer for about a minute. Remove from the heat and add plum sauce, ginger and nutmeg.
3. Just before serving, add the cream and mix thoroughly.
4. For Barramundi : Lightly grill the fish.
5. Prepare the rice, adding mixed vegetables to the rice for color and taste if desired.
6. Serve the fish on a bed of rice accompanied by steamed vegetable in season and garnish with fresh parsley.
7. Spoon Mango sauce over the fish.