Squid in Mustard Cream

Recipe Categories : | All Seafood | Squid | Appetizers | MAIN INDEX |

Serves : 6

Ingredients :

• 500g squid hoods, sliced
• ¼ cup lemon juice
• 30g butter
• 1 tbsp plain flour
• 1 small chicken stock cube, crumbled
• ¼ cup water
• ½ cup milk
• ¾ cup thickened cream
• 1 tspn French mustard
• 2 tspn seeded mustard
• 1 tbsp chopped fresh dill

Preparation and Cooking Instructions :

1. Combine squid and lemon juice in medium bowl, cover, refrigerate for 1 hour. Melt butter in large saucepan, add flour, stir constantly over medium heat for 1 minute. Remove from heat, gradually stir in combined stock cube, water, milk and cream; stir constantly over high heat until mixture boils and thickens. Stir in mustards, then squid and lemon mixture, cook for about 2 minutes or until, then stir in dill.
2. Cooks note : Squid must be cooked just before serving