|
Recipe Categories : | Japanese
| Beef | Steak
| MAIN INDEX |
Serves : 4
Shabu-shabu means "swish-swish," referring to the swishing action when you
cook a very thin slice of beef in hot water.
Ingredients :
- 1 lb very thinly sliced beef (sirloin)
- 8 shiitake mushrooms
- ½ lb enoki mushrooms
- ½ lb shimeji mushrooms
- ½ lb shirataki
- 1 lb Chinese cabbage
- ½ lb watercress
- 1 lb tofu, cut in 1" cubes, pressed and drained
- for dipping sauce : In a small bowl, you should have soy sauce and
lemon juice 2:1, as a dipping sauce
Preparation and Cooking Instructions :
- Simply take one of the items, swish it around in the hot water for
from a few seconds for beef to a few minutes for vegetables. Serve with
hot steamed rice.
© Ken Iisaka. May
be distributed freely provided this copyright notice is not removed.
|
