Sour cream banana bread

Recipe Categories : | Banana | Bread |

Ingredients :

• 1 cup sugar
• ½ cup oil
• 2 eggs
• 1 cup mashed bananas (2 medium)
• ½ cup sour cream
• 1 tspn vanilla
• 1½ cups all-purpose flour
• 1 tspn baking soda
• ½ tspn salt

Preparation and Cooking Instructions

1. Preheat oven to 350°F. 
2. Grease and flour bottom only of a 9" x 5" loaf pan. 
3. In large bowl, beat together sugar and oil.  Add eggs, bananas, sour cream and vanilla; blend well. 
4. Lightly spoon flour into measuring cup; level off.  Add flour, baking soda and salt; stir just until dry ingredients are moistened.  Pour into prepared pan.
5. Bake at 350°F for 50-60 minutes or until toothpick inserted in center comes out clean. 
6. Cool 5 minutes then remove from the pan. Cool completely. Wrap tightly and store in refrigerator.