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Recipe Categories : | Rhubarb
| Apple | Relish
| MAIN INDEX |
Preparation Time : 15 mins. Cooking
Time : 1 hour 10 mins. Makes : about
7 cups
Ingredients :
- 700g trimmed rhubarb, chopped
- 3 large (600g) green apples, chopped
- 2 medium (300g) onions, chopped finely
- 3 small red chilies, seeded, chopped
- ¼ cup (65g) glacé ginger, chopped finely
- 1 cup (160g) sultanas
- 1 tbsp brown mustard seeds
- 1 tspn salt
- 3½ cups (770g) sugar
- 1¾ cups (430ml) white wine vinegar
Preparation and Cooking Instructions :
- Combine all ingredients in a large pan. Bring almost to the boil;
simmer, uncovered, for about 1 hour 10 minutes, until thickened, stirring
occasionally.
- Pour into hot sterilized jars; seal while hot.
For Microwave : Combine the ingredients in a 2-litre, microwave-safe
jug or bowl. Cook uncovered, on HIGH(100%) power, stirring every 10
minutes for 30-40 minutes or until thick.
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