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Ingredients :
- 3 cups cooked and mashed sweet potatoes
- ¾ cup white sugar
- ¼ cup butter, softened
- 1 tspn vanilla extract
- ½ cup milk
- 2 eggs, beaten
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- ½ cup all-purpose flour
- ¼ cup butter, softened
Preparation and Cooking Instructions :
- Preheat oven to 350°F (175°C).
- Lightly grease a 9" x 13" baking dish. In a large mixing bowl, combine
sweet potatoes, white sugar, ¼ cup margarine, vanilla, milk,
and beaten eggs. Mix well. Pour mixture into prepared baking dish.
- In a medium mixing bowl, combine brown sugar, chopped pecans, flour,
and ¼ cup margarine. Mix well.
- Sprinkle over sweet potato mixture.
- Bake for 25 to 30 minutes.
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