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Recipe Categories : | Biscuits
& Cookies | MAIN INDEX
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Makes : 24
Ingredients :
- 4 sheets ready-rolled flaky pastry
- ¾ cup raspberry jam
- 140g butter
- ¾ cup caster sugar
- 2 eggs, whisked together
- 1¼ cup plain flour
- 1 tspn baking powder
Preparation and Cooking Instructions :
- Preheat the oven to a hot 190°C.
- Place the pastry onto cutting board and, using a pastry cutter that
fits a muffin tin, cut the pastry into rounds and place into a lightly
greased muffin tray. Spoon a teaspoon of jam into each case and place
to one side.
- Using a food processor, cream together butter and sugar until it has
turned a nice white color. Add the eggs and continue to beat. Now add
the sifted flour and baking powder and combine well.
- Spoon a generous amount of mix into each case - don't fuss too much
as they will puff and fill out as they bake.
- Place into the oven for 20 to 25 minutes, or until lightly golden
and cooked to the center.
- Remove from oven and cool on a cake rack.
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