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Tilapia recipes ~ Shrimp and Tilapia Alfredo recipe


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Ingredients :

  • 2½ lbs tilapia fillets
  • 1 cup alfredo sauce
  • ¾ lb shrimp, cleaned, shelled and deveined
  • 2 tbsp Creole seasoning
  • 1 sweet red pepper, sliced very thin into slivers
  • 3 tbsp olive oil
  • 4 tbsp butter, divided
  • 2 cloves garlic, finely minced
  • 3 tbsp grated Romano cheese or parmesan cheese, for topping


Preparation and Cooking Instructions :

  1. Preheat oven to 425°F.
  2. Wash and dry tilapia filets, spread with olive oil and Creole seasoning, to your taste.
  3. Place in well oiled baking pan, bake for 8 - 10 minutes, until just white.
  4. While fish is baking, sauté slivers of red pepper in 1 tbsp butter,until cooked, about 5 minutes. Warm alfredo in a small saucepan.
  5. In a frypan, melt 3 tbsp butter, add minced garlic and cleaned, prepared shrimp, sauté for about 5 minutes.
  6. When fish is ready, remove from pan from oven. Carefully remove fillets, 4 per plate.
  7. Place one quarter of the red pepper slivers and one quarter of the cooked shrimp on top of fillets.
  8. Top with ¼ cup of alfredo sauce, sprinkle of grated cheese and a dusting of more Creole seasoning.

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