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Tilapia recipes ~ Tilapia Lemon Parmesan recipe


Recipe Categories : | Tilapia recipes | Seafood recipes | Recipe Index |

Ingredients :

  • 2½ lbs Tilapia fillets
  • 2 - 4 tspn butter or margarine, softened
  • 2 tspn fresh lemon juice
    for Lemon-Parmesan sauce :
  • 1 cup mayonnaise
  • 2 tbsp fresh lemon juice
  • ½ cup grated Parmesan cheese
  • for garnish : 2 lemons, sliced fresh parsley


Preparation and Cooking Instructions :

  1. Rinse the tilapia fillets in cold water and drain thoroughly.
  2. Top with butter or margarine and lemon juice.
  3. Broil about 4" from the source of heat for approximately 5 to 6 minutes or until the fish is opaque and flakes easily when tested with a fork.
  4. Top each portion with 1-2 tbsp of Lemon-Parmesan sauce; broil 2 - 3 minutes or until sauce puffs and turns golden brown.
  5. Place fillets on serving plate; garnish with lemon slices and fresh parsley.

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