Tomato garlic prawns

Ingredients :

• 1kg medium uncooked prawns
• 1 tbsp olive oil
• 25g butter
• 1 medium red onion, finely chopped
• 3 cloves garlic, crushed
• 2 tbsp dry red wine
• 3 large tomatoes, peeled and chopped
• 2 tbsp tomato paste
• ½ tspn sugar
• 2 tbsp fresh parsley, chopped

Preparation and Cooking Instructions

1. Shell and devein prawns, leaving the tails intact.
2. Combine oil, butter, onion and garlic in large microwave-safe bowl; cook, covered on HIGH (100%) 4 minutes, stirring once during cooking.
3. Add wine, tomato, paste, sugar and half the parsley; cook, uncovered, on HIGH (100%) about 15 minutes or until mixture thickens, stirring once during cooking.
4. Add prawns; cook, covered, on MEDIUM (50%) about 10 minutes or until prawns change in color, stirring once during cooking. Serve sprinkled with remaining parsley.
5. Serve with steamed rice, if desired.