White Bean, Corn and Avocado salad

Recipe Categories : | Veg. Salads | All Salads | Avocado | Dressings | MAIN INDEX |

Preparation Time : 15 mins. Serves : 6 to 8

Ingredients :

• 400g can cannellini beans, drained
• 310g can corn kernels, drained
• 2 trimmed celery sticks, sliced
• 100g roasted capsicum, chopped
• 1 large (250g) avocado, chopped
  for Chive Dressing
• 2 tbsp chopped fresh chives
• 1 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tbsp red wine vinegar
• salt and pepper

Preparation and Cooking Instructions :

1. Combine the beans, corn, celery, capsicum and avocado in a large bowl.
2. For chive dressing : Combine all ingredients in a screwtop jar and shake well.
3. Just before serving, add the chive dressing to the bean mixture and toss salad gently.