Buttercream frosting

Recipe Categories : | Wedding cakes |

Ingredients :

• 1 cup butter, softened
• 1 cup white sugar
• 4 tbsp all-purpose flour
• 1 cup milk
• 1 tspn vanilla extract

Preparation and Cooking Instructions

1. Beat butter and sugar until fluffy.
2. In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
3. Beat both mixtures together until fluffy and smooth. Add vanilla and beat until combined.
4. Refrigerate for about ½ hour, until it is of spreading consistency.