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Simple Italian recipes -

Asparagus and Prosciutto ~ Bocconcini alla Garisenda

 

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Serves : 4

Ingredients :

  • 8 slices bread
  • 4 oz fontina cheese
  • 3 oz prosciutto
  • 2 eggs
  • ¼ tspn sea salt
  • ¼ cup milk
  • 4 tbsp of truffle paste (optional)
  • flour
  • oil for frying


Preparation and Cooking Instructions :

  1. Trim the crusts from the bread. Spread a thin layer of the truffle paste over 4 of the slices. Top each with a slice of cheese and a slice of prosciutto. Cover with the remaining bread slices. Set aside.
  2. Beat the eggs with the salt and milk in a medium size bowl. Dust the sandwiches first in flour on both sides then in the milk mixture and fry in oil until brown and the cheese has begun to melt.



Simple Italian recipes

Simple Italian recipes