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Recipe Categories : | Italian
| Desserts | Lemons
| MAIN INDEX |
Preparation Time : 10 minutes + cooling Cooking
Time : 10 minutes Serves : 6
Ingredients :
- 7 oz sugar
- 3 lemons
- 2 cups water
- A liqueur glass of grappa (Italian liqueur)
Preparation and Cooking Instructions :
- Make a syrup with water, sugar and a lemon zest, cut into thin strips.
Let it get cool and then add 3 lemon juice and grappa. Put in an ice-cream
freezer for 20 minutes. Serve at once or preserve in the freezer.
- Cooks note : You can serve this sorbet at the end of a lunch or a
dinner: for example when it's based on fish courses. In Italy it is
also served between the fish course and the meat course in a very important
lunch.
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