Simple Italian recipes -

Mango Tomato Pasta ~ Mango Pomodoro Pasta

Recipe Categories : | Italian | Mango | Pasta | MAIN INDEX |

Preparation Time : 5 minutes  Cooking Time : 15 minutes  Serves : 3 - 4

Ingredients :

• 8 oz pasta
• 2 tbsp olive oil
• 1 clove garlic, minced
• 14 oz can diced tomatoes
• ½ tspn cumin
• 1 diced jalapeño, if desired
• 14 oz can black beans, drained
• 1 cup frozen corn
• ½ tspn kosher salt
• 1 tbsp cilantro, chopped
• 1 mango, diced

Preparation and Cooking Instructions :

1. Boil water and add pasta.
2. Heat olive oil in a sauté pan on med heat and add garlic and tomatoes, sauté. Add cumin and jalapeño if you'd like, continuing on med heat.
3. After several minutes, add black beans and corn, continuing on med heat.
4. Just as the pasta is about to finish cooking, add the salt, cilantro, and mango to the tomatoes. Remove pasta from water and drain.
5. You can either plate the pasta and add the tomato mixture on top or add the pasta to the tomatoes in the pan and stir together and then serve.