Simple Italian recipes -

Red Peppers with anchovy and mozzarella ~ Pepperoni rosso con acciuge e mozzarella

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Ingredients :

• 4 red peppers.
• 8 anchovy fillets
• 8 slices mozzarella cheese

Preparation and Cooking Instructions :

1. Cut each pepper in half lengthwise and remove the seeds.
2. Lay an anchovy fillet on each half.
3. Cover with a slice of mozzarella and sprinkle with a little olive oil.
4. Warm in the oven (200°C / 400°F) until the cheese melts.
5. Serve warm.