Cooking Cajun Food -

Black-eyed Peas and Sausage Jambalaya recipe

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Ingredients :

• 2 lb white onions, chopped
• 2 bunches green onion, chopped
• 1 large green bell pepper, chopped
• 5 cloves garlic, chopped
• 1 cup parsley, chopped
• 3 lb salt meat,, boiled once, cut into small pieces
• 3 lb smoked hot sausage, cooked and cut into bite-sized pieces
• 3 lb uncooked rice
• 12 cups water

Preparation and Cooking Instructions :

1. Sauté onion, pepper, garlic and parsley. Cook until limp.
2. Add salt meat, sausage, black-eyed peas, and rice. Season to taste.
3. Add 12 cups water. Bring to a boil; mix well and cover tightly.
4. Cook on lowest heat for 45 minutes. Do not remove cover during this time.
5. Remove cover for 5 to 10 minutes before serving .

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