Cooking Cajun Food - Blackened Red Snapper recipe

Recipe Categories : | Cajun | Snapper | Seafood | Recipe Index |

Ingredients :

• 2 tspn onion powder
• 1½ tspn garlic powder
• 1 tspn dry mustard
• 1 tspn ground thyme
• 1/8 tspn pepper
• 2 tspn crushed pequin chili
• 4 x 4 oz fillets red snapper

Preparation and Cooking Instructions :

1. Combine onion powder, garlic powder, dry mustard, ground thyme, pepper, & chili.
2. Sprinkle one side of each fillet with half of this mixture.
3. Coat a large cast iron skillet with cooking spray; place over medium high heat until hot.
4. Add fillets, seasoned side down, & cook 4 minutes.
5. Sprinkle fillets with remaining onion powder mixture. Turn fillets over & cook 3 minutes or until fillets are blackened & flake easily when tested with a fork.

• Jambalaya, Crawfish Pie, Filé Gumbo: Cajun and Creole Cuisine
  
  
• Chef Prudhomme's Louisiana Kitchen
  
  
• Brennan's of Houston in Your Kitchen
  
  
• Soumas Heritage Creole Cookbook
  
  
• Gourmet Food - Meat, Game & Pates
  
  
• Gourmet Food - Salsas & Condiments
  
  
• Gourmet Food - Seasonings, Herbs & Spices