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Cooking Cajun Food - Crawfish Chili recipe

 

Recipe Categories : | Cajun | Chili | Hot & Spicy | Recipe Index |

Ingredients :

  • 2 lb lean ground beef
  • 2 lb crawfish tails
  • 1 tspn garlic, chopped fine
  • 2 tspn salt
  • 1 tbsp soy sauce
  • 1 tspn cayenne pepper
  • 1 tspn dried mint
  • 1 tbsp dried parsley
  • 3 tbsp chili powder
  • 1 x 8 oz can tomato sauce
  • 1 cup dry white wine
  • water
  • 1 tspn lemon or lime juice
  • 1 cup chopped onions
  • bacon drippings


Preparation and Cooking Instructions :

  1. Brown meat in bacon drippings.
  2. Combine all other ingredients with meat and bring to a boil.
  3. Simmer for a few hours.
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