Cooking Cajun Food - Creole Baked Cod recipe

Recipe Categories : | Cajun | Seafood | Cod | Recipe Index |

Serves : 4

Ingredients :

• 1 tbsp corn oil
• ½ cup sliced mushrooms
• ¼ cup onion,coarsely chopped
• ¼ cup green bell pepper,coarse chop
• 2 cups tomatoes,chopped
• ½ tspn basil,dried
• ¼ tspn black pepper
• 1 lb cod, cut into 1" cubes

Preparation and Cooking Instructions :

1. In medium skillet, heat corn oil over medium heat.
2. Add mushrooms, onion and bell pepper; stirring frequently, cook 2 to 3 minutes or until tender.
3. Add tomatoes, basil and black pepper; stirring occasionally, cook 10 minutes or until sauce is thick.
4. Place cod in 10" x 6" x 2" baking dish; spoon sauce over fish.
5. Bake in 350°F oven 15 to 20 minutes or until fish flakes easily.

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