Cooking Cajun Food - Spicy Cajun Pork recipe

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Serves : 6

Ingredients :

• 6 boneless pork chops
• 1 tbsp Cajun seasoning
• 2 tbsp vegetable oil
• 2 large red onions, sliced
• ½ cup bottled barbecue sauce

Preparation and Cooking Instructions :

1. Rub both sides of pork chops with Cajun seasoning. Refrigerate covered 1 hour to marinate.
2. In large skillet, heat 1 tbsp oil over medium-high heat. Add onions; over medium heat, sauté until well-browned and soft, about 15 minutes. Add sauce; mix. Over low heat, cook 5 minutes. Remove to bowl; keep warm.
3. In same skillet, heat remaining 1 tbsp oil over medium-high heat. Add pork chops; cook until browned and just cook through, about 3 minutes each side. Serve topped with onion mixture.

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