Carrot cake recipes - Low Fat Carrot Cake recipe

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Ingredients :

• 2 cups flour, all purpose
• 2 tspn cinnamon
• 1 tspn baking powder
• 1 tspn baking soda
• ¾ tspn salt
• ¼ tspn nutmeg
• 1 x 8 oz can crushed pineapple
• 3 tbsp vegetable oil
• 1 tspn vanilla
• 3 cups carrots, shredded
• 3 large egg whites
• 1 pinch cloves
• 1½ cups sugar

Preparation and Cooking Instructions :

1. Preheat oven to 350°F.
2. Line 13" x 9" baking pan with foil. Coat with vegetable cooking spray.
3. Combine first seven ingredients in bowl. Beat sugar, pineapple, oil and vanilla in mixer bowl until smooth. Beat in dry ingredients until just combined. Stir in carrots.
4. Beat egg whites in small mixer bowl to stiff peaks. Fold into carrot mixture in 2 batches with rubber spatula. Pour batter into pan.
5. Bake 40 min or until toothpick comes out clean. Cool in pan on wire rack. Invert cake onto wax paper; remove pan and foil.