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Ingredients :
- 2 cup flour
- 2 tspn baking powder
- 1½ cup bran
- 2 oz butter
- 1 cup milk
- 1 tspn curry powder
- 1 tbsp treacle or 1 tbsp golden syrup
- ¾ cup mashed bananas
- 3 tbsp sweet condensed milk
- ½ tspn baking soda
Preparation and Cooking Instructions :
- Preheat oven to 350°F, prepare pans.
- Sift flour & baking powder, stir in bran & make a well in the center.
- Melt the butter, curry powder, treacle & condensed milk together.
- Dissolve the soda in the milk & pour into the dry ingredients with
the butter mixture & the bananas. Stir until just combined.
- Spoon into pans & bake for 15-20 mins or until well risen & golden.
- Microwave Instructions : Place paper muffin cases into a microwave-proof
muffin tray. Just over half fill each case. Place on a microwave-proof
rack & cook on high power for 2½ to 3 mins or until no wet spots
are visible. Repeat with remaining mixture. For microwave ovens without
a rotating turntable, give tray a quarter turn halfway through cooking.
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- Breville
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- KitchenAid
Silicone 12-Cup Muffin Pan, Red ~ One look at this rubbery
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