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Ingredients :
- 2 cup whole wheat flour
- ¾ cup sugar
- 1½ tspn baking powder
- ½ tspn salt
- ½ tspn baking soda
- ¾ cup orange juice
- 1 tbsp grated orange peel
- 2 tbsp shortening
- 1 large egg, well beaten
- 1½ cup cranberries
- 1 cup nuts, chopped, optional
Preparation and Cooking Instructions :
- In a medium mixer bowl, mix the flour, sugar, baking powder, salt
and the baking soda together.
- Stir in the orange juice, orange peel, shortening and the egg. Mix
until well blended.
- Stir in the cranberries and the nuts, if used, and turn into greased
muffin tins.
- Bake at 350° F for 20 to 25 minutes or until done. Use a shorter
baking time if small muffin tins are used.
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- Breville
MFM50XL Muffin Magic ~ Why enjoy muffins only at breakfast?
With this convenient muffin baker you can whip up a mini-batch
for a snack any time of day, or as part of lunch or supper.
Sweet, savory, any way you like them it's as simple as mixing
the batter, switching the "on" button and filling
the cups when the green light indicates "ready".
The extra deep baking plates allow you to make bakery sized
large muffins.
Click here for more information
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- KitchenAid
Silicone 12-Cup Muffin Pan, Red ~ One look at this rubbery
bakeware and those uninformed about silicone will laugh
at the possibility that it’s actually safe to bake
in it. But safe it is and KitchenAid is just one of many
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Fahrenheit. In addition, this silicone pan has the benefit
of being safe for the refrigerator, freezer, and microwave
and can withstand sudden temperature changes from one extreme
to another without buckling.
Click here for more information
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Muffin
recipes - Cranberry Nut Muffins recipe